Amathiphu amasha athambile omkhiqizi wethoyizi nendlela yokunakekela amathoyizi nsuku zonke

❤ Qiniseka ukuthi ugcina igumbi lihlanzekile futhi licocekile. Ekuphileni okuvamile, kufanele uhlanze igumbi ngesikhathi ukuze unciphise uthuli ekamelweni.
❤ Gwema ukukhanya kwelanga okuqinile phakathi neviki! Asikwazi ukuveza amathoyizi kanokusho elangeni isikhathi eside.
❤ Qiniseka ukuthi uhlanza amathoyizi njalo. Ngaphambi kokuhlanza, bheka ilebula yethoyizi likanokusho, bese uhlanza ithoyizi ngokwezidingo ezikulebula.
❤Sicela ungawashi ngamabhulashi noma ngezinto ezicijile ukuze ugweme ukuhuzuka endaweni engaphezulu.Ungawubeki eduze nomthombo womlilo njengesithando somlilo nesifudumezi, ungawusebenzisi eduze komthombo womlilo.
❤Izinga lokushisa lamanzi elifanele
Izinga lokushisa lamanzi lama-degree angu-30 lizokwenza okokuhlanza kuhlakazeke ngokugcwele futhi kufinyelele umphumela wokukhipha ukungcola. Ngeke kubangele ukulimala kwendwangu yethoyizi elixubile. Uma kuyi-turbine engaphansi kuka-7.5 kg, ingapakishwa esikhwameni sokuwasha bese wengeza amanzi anele abe unodoli. Nntanta ukuze unciphise umonakalo kanodoli ophuma ku-turbine. Engeza okokuhlanza lapho ugeza, linda ukuthi okokusula kuncibilike ngokugcwele, bese uyibeka ethoyizini eliwubukhazikhazi cishe isigamu sehora. Phakathi nendawo ingahlehliswa futhi ihlehliswe ukuze ivuleke ngokuphelele. Lokhu kuzokwenza kube lula ukuwasha amathoyizi kanokusho.
❤Kunconywa ukugeza ngokwehlukana nezinye izingubo.
❤Dehydrate futhi yomile
Ngemuva kokugeza, idinga ukomiswa emshinini wokuwasha bese yomiswa. Ungawubeki elangeni elishisayo ukuze ugweme ukushintsha umbala futhi wome. Ngemva kokuqeda unodoli, lesi sinyathelo singakwazi ukubona ikhwalithi yokugcwalisa unodoli ngoba isigcwalisi esiphezulu se-rebound ngeke sibe ngenxa Ngemva kokugeza, lo nodoli uphenduka ube yi-tuft noma ukhubazekile futhi ugone umntwana. Isebenzisa izindwangu ezisezingeni eliphezulu ezinesisindo esikhulu.